By David Goodman,E. Melanie DuPuis,Michael K. Goodman
Farmers’ markets, veggie packing containers, neighborhood meals, natural items and reasonable exchange items – how have those as soon as novel, "alternative" meals, and the folks and networks assisting them, turn into more and more standard beneficial properties of daily intake? Are the visions of "alternative worlds" outfitted on ethics of sustainability, social justice, animal welfare and the cultured values of neighborhood meals cultures and standard crafts nonetheless credible now that those meals crowd grocery store cabinets and different "mainstream" procuring shops?
This well timed publication offers a serious evaluate of the expansion of other foodstuff networks and their fight to protect their moral and aesthetic values opposed to the standardizing pressures of the company mainstream with its "placeless and anonymous" worldwide offer networks. It explores how those substitute activities are "making a distinction" and their attainable function as fears of world weather switch and meals lack of confidence accentuate. It assesses different stories of those networks in 3 significant arenas of nutrients activism and politics: Britain and Western Europe, the USA, and the worldwide reasonable alternate financial system. This comparative viewpoint runs through the ebook to completely discover the revolutionary erosion of the interface among replacement and mainstream nutrition provisioning. because the period of "cheap nutrients" attracts to an in depth, research of the constraints of market-based social switch and the way forward for replacement nutrition economies and localist nutrients politics position this publication on the state of the art of the sphere.
The booklet is punctiliously expert by means of modern social idea and interdisciplinary social clinical scholarship, formulates an integrative social perform framework to appreciate replacement foodstuff production-consumption, and gives a distinct geographical achieve in its case studies.
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Additional resources for Alternative Food Networks: Knowledge, Practice, and Politics (Routledge Studies of Gastronomy, Food and Drink)
Alternative Food Networks: Knowledge, Practice, and Politics (Routledge Studies of Gastronomy, Food and Drink) by David Goodman,E. Melanie DuPuis,Michael K. Goodman